Our Busker This Week Is Enjoy Larry Allison's mix of Country, Soft Pop, Ballads, and Folk.

Our Busker This Week Is Enjoy Larry Allison's mix of Country, Soft Pop, Ballads, and Folk.

Our Busker This Week Is Daz Karaltlana playing a singing all your favourites

Our Busker This Week Is Carl Connor-McLean playing some oldies but goodies for the oldies and some newer music for the youngins

Our Busker This Week Is The Marlborough Districts Brass Band with Christmas tunes to put you in the christmas mood

Welcome to our Weekly Farmers Market Newsletter! As we welcome the new week, our farmers market is bursting with freshness and flavor. This week, we're particularly excited to highlight the berries that are in full season, with new stalls brimming with an abundance of cherries, blueberries, blackberries, boysenberries, raspberries, and of course, strawberries. Whether you're looking for sweet treats or a healthy snack, our berry selection is sure to satisfy your cravings. In this week's newsletter, we're excited to share a delicious Strawberry Cheesecake recipe from Golden Mile Produce, which can be made with any of these juicy berries. We'll also delve into the history and story behind Pedro's Empanadas, and discover what makes his mouth-watering pastries so irresistible. So, without further ado, let's dive into this week's edition and discover all the fresh goodness that our Marlborough Farmers Market has to offer!

In This Issue This week’s newsletter is brimming with Christmas cheer! Discover plenty of festive specials for foodies, thoughtful gift ideas both big and small, and delightful treats to make your big day extra special. From savory glazes to sweet indulgences, there’s something to bring joy to everyone this season.

This Issue We have a look behind the scene at Lothlorien Lavender and Apiary Honey's  Whats coming and whats going, in produce

This Issue A short newsletter this week, as there is no Farmers Market this weekend, we do however have a stall at the Garden Fete, as do many of our regular stallholders, find out who

This Issue We have a look behind the scene at Gourmet Deli A cake recipe using fresh walnut, eggs and pumpkin Whats coming and whats going, in produce

This Issue We have a new van starting, Frutti Tutti, selling real fruit ice-cream Gourmet Deli is returning for the season

This Issue We look behind the scenes from our new flower stall, Fantail Fields run by Kelly Hammond Salubre have an exciting new product and also Mama Lou's

This Issue A project from Marlborough girls College (Taste of the Regions cookbook) will be for sale at the market Recipe's for Pumpkin and Apple Muffins, Walnut and Blue Cheese Crostini, and Tarragon Chicken Mississippi is back , and Leah has French Tarragon....... Low's Orchard has apples and Taylor Family Farming has pumpkins

This Issue A look behind the scenes from Mama Lou's A project from Marlborough girls College (Taste of the Regions cookbook) A fundraiser for Jump Jam

This Issue A look behind the scenes from Three Cats Some images from a Santa Barbara Farmers Market USA

This Issue A look behind the scenes from Koromiko Eggs A little history about our market A great all year round veggie pie recipe

This Issue A look behind the scenes from Limrose Limes See what's been happening and what's selling at the market What has the Business Studies course at MGC got for us this weekend A recipe from Lothlorien for Sticky Chicken using limes and honey , try it also on those fresh lamb chops (Long Acre) Harakeke Hub and Reap are doing a promotion in our community stall

This Issue A great dinner idea We are supporting a national Charity ,GBB Marlborough - see the good work they do See what's been happening and what's selling at the market

This Issue Meet Daniela and Sebastian of La Rucca

This Issue This week we look at the story behind, and future ahead for Taylor family Farming, and a Recipe for a stuffed pumpkin

This Issue This week we look at World Localisation Day, what it means, also the history of Daves Produce

This Issue This week we look at Verve Flower Farm and how Euan and Nicole have diversified, also their plans for Mothers Day and their future. We also introduce a new stall Love Thy Curry

This Issue Time to start and think about how you are going to make Mothers Day special. Maybe order something special from Gourmet Deli , or look at the many gift ideas from the info stall, 3 Cats, or flowers from Verve or The Pot Shed

This Issue We look at the Information Stall, this is where eft pos is available, and other local products, who runs it, and how it works. What else is happening and what is coming

YES WE ARE OPEN EASTER SUNDAY This Issue We look at Long Acre Farm, where your pork comes from. Last week Drop The Beet and Mama Lou's shared first prize for their decorated stall. One lucky punter went home with $200 of market vouchers. I gave out so many spot prizes I lost count, folks had free coffee packs, produce, pate, flowers and much more to add a bit of cheer to their Sunday, whilst celebrating National Farmers Market Day, a huge success, what can we come up with for next year? This Sunday, a fantastic Easter Market is happening, with a new total of stalls, music, and sun (hopefully)

In This Issue We have a look at Homemade Kiwi run by Alyss O'Shea and SharpAs by her partner Ron Every year we ask Kiwi food lovers to vote for their favourite Farmers’ Market in the Coast Kiwis Favourite Awards, part of the Outstanding Food Producer Awards. Vote

In This Issue We go behind the scene at Golden Mile, Our oldest stallholder turned 88 and our youngest 10 Every year we ask Kiwi food lovers to vote for their favourite Farmers’ Market in the Coast Kiwis Favourite Awards, part of the Outstanding Food Producer Awards. Vote

In This Issue We have the inside info on mushrooms What to do with all those Zucchini New flavours from Pedro and Drop the Beet Epilepsy New Zealand will be there

In This Issue The best way to have Olive oil and what it can do for our health Spot the celebrity, we had Dan Carter and family visit and make pesto!!

In This Issue Summer Produce is Here and Plentiful We see how to make the best Iced Coffees at home, and learn how The Yellow Coffee Roastery creates cold brew Plus look and see who was spotted at the market

HAPPY NEW YEAR Marlborough Farmers Market thanks everyone for their support over the past year, helping us recover from covid shutdowns, weather bombs and all else that gets thrown at open air markets, growers and producers. The market is booming and will continue to grow with your continued custom

🤶🤶🤶 Christmas Market is Go🎅🎅🎅

Summer Food is Here

IMAGES OF LAST WEEKS MARKETS

IMAGES OF LAST MARKETS

Introducing our Market Children

Market Images

Images from last week

Images from last week

After five years of bringing you the Marlborough Farmers’ Market newsletter, it’s time for me to pass the pen. In 2018, on this very day, I penned my first piece, casting a spotlight on our incredible stallholders and their nourishing offerings, each edition designed to kindle your taste buds. Through 245 newsletters, countless social media entries and press releases I’ve savoured the task to keep you informed and engaged. Thrilled to have been part of the market's lively tapestry, witnessing the growth and success of many start-up business, I now hand the newsletter to the Market Manager. It has been a pleasure to contribute to the vibrancy of the market, and to connect with our awesome stallholders and you over this time. Here's to the continued success of the Marlborough Farmers' Market! Stay curious, stay inspired, and keep relishing the abundance of goodness our market brings you each week. You will still find me with my spray-free greens at the Community Stall, so I am not going far. I and our stallholders l forward to seeing you Sunday! Sigrun Steinhagen, Marketing and Promotions Manager

Sundays stand for Fresh, Local, and Satisfying! Meet Anthony, one of our local market-goer! On Sundays’ he gets a bag of crisp juicy tree-ripened apples for work, and some for his wife, for her delightful baking, and some refreshing apple juice.

With the beginning of the Māori New Year, and the first NZ public Matariki holiday, we honour the past, present and future. Celebrating the cycle of life, we welcome new stall holder Mamma Lou. A time to reflect, we are also grateful to our community. A special thank you goes to Neighbourhood Support, because...

Half way through the year we are. Last Sunday we had a wee shuffle around to keep your feet dry, meeting in the sheep pens. Whether we will be inside or out this Sunday will yet to be seen. It will be what’s best for the ground and for us humans, stallholders and customers alike.

ARE YOUR BOOTS MADE FOR WALKING Then come and walk around our market

It’s a great start to June with the Monarch's birthday long weekend. Sadly, it’s also the last Sunday for the Gourmet Deli. But fret not. They will be back in October. By popular request, Margaret will make lots of carrot cakes for her last day. Great occasion to buy the cookbook for cooking inspiration.

Last Week

Brisket Sandwich, courgettes and brownie cookies on the menu. Not advised to consume all at once!

Fine weather, coffee & Anzac biscuits forecast for Sunday

Open Easter Sunday