MARKET NEWS #36 10 May 2024

Market Manager


This Issue

This week we look at Verve Flower Farm and how Euan and Nicole have diversified, also their plans for Mothers Day and their future.

We also introduce a new stall Love Thy Curry


 What else is happening?

We welcome newbie guitarist/singer busker Sam Janousek performing for us this Sunday

Pedro will have his quince and walnut empanada's

Old Road Estate is still harvesting figs, so get them before they finish




Info Stall

At the info stall we have many ideas for that mothers day gift, Hogarth chocolate, pine nuts, black garlic and more. We are also selling Flaxbourne Olive Oil, while they are away attending olives ready for harvest.

 Cultivating Blooms and Bounty: The Verve Flowers Journey

For the past 3 ½ years, the picturesque landscapes of Blenheim have been graced by the vibrant hues of Verve Flowers, an accidental yet passionately nurtured venture by its dedicated owners. What began as an unexpected occupation upon acquiring a house with an established flower farm has blossomed into a flourishing enterprise, characterized by a commitment to organic principles and a relentless pursuit of quality.

Blooming Beginnings

At Verve Flowers, the ethos revolves around organic cultivation, eschewing synthetic inputs in favor of fostering soil health and biodiversity. This dedication to natural practices not only ensures the longevity of blooms but also resonates with a philosophy of accessibility, believing that everyone deserves the joy of adorning their spaces with fresh, vibrant flowers.

Branching into Bounty

This year marks a new chapter for Verve Flowers as they extend their offerings beyond blossoms into the realm of organic market gardening. With a focus on nutrient-dense produce and unparalleled freshness, they aim to enrich the palates and well-being of the community. While the journey towards organic certification is ongoing, their commitment to quality remains unwavering.

Balancing Act

The dedication of the Verve Flowers team knows no bounds, evident in their tireless work ethic spanning seven days a week. However, recognizing the importance of rejuvenation, they embrace the seasonality of their craft, currently winding down production to allow both soil and souls to regenerate.

A Blooming Finale

As Mother’s Day approaches, Verve Flowers gears up for a bustling period, offering pre-made bouquets and vases for customers seeking the perfect gift. Amidst the seasonal transition, chrysanthemums reign supreme, offering a touch of elegance even as the colder weather sets in.

Sustainable Celebrations

In a nod to sustainability and community engagement, Verve Flowers hosts an exciting workshop at the Embody studio, inviting participants to learn the art of creating sustainable vase arrangements. Beyond just floral artistry, the workshop promises to be a delightful experience complete with nibbles and fizz, offering a perfect opportunity for both learning and leisure.

Looking Ahead

As the year progresses, Verve Flowers looks towards expanding their vegetable production while streamlining flower cultivation, a testament to their unwavering commitment to growth and improvement. With plans to return with renewed vigor in September 2024, they remain dedicated to providing the people of Blenheim with the freshest blooms and bounty.

In the ever-evolving landscape of floral and agricultural enterprises, Verve Flowers stands as a beacon of sustainability, quality, and community spirit, weaving together the vibrant tapestry of Blenheim’s natural and cultural heritage.


Love Thy Curry

Discover the vibrant flavors of India right in the heart of Awatere Valley, Marlborough, as Love Thy Curry joins our beloved farmers market family!

Meet Heather and Ty Yianakis, the dynamic duo behind this spicy sensation. Nestled on their picturesque lifestyle block alongside their two teenagers and a delightful menagerie of animals, they craft culinary magic in their cozy "curry caravan."

At Love Thy Curry, every spice is meticulously selected and every curry kit is handcrafted with care, ensuring a burst of authentic taste in every bite. Drawing inspiration from their love of cooking for family and friends, Heather and Ty invite you to savor the essence of India from the comfort of your own kitchen.

Step into their world, where the aroma of exotic spices fills the air and each dish is a celebration of flavor. Embark on a culinary journey with Love Thy Curry and experience the warmth and richness of the subcontinent, one delectable bite at a time.


Windsong

Windsong Orchard doesn’t have a big feijoa crop this season but the fruit they have surely are big. Check them out at their stall, $5/kg or $3 kg for the normal sized ones. All Biogro certified organically grown. 


Gourmet Deli

Stuffed pumpkin 1/2 with white parsley sauce and vegetables $8.00
Grilled salmon with lemon pesto sauce on a large Vol a vent $10 .00
Belgium Biscuits $5.00
Vegetable chorizo and mozzarella stuffed Egg Plant and butternut. $8.00

HOMEMADE.KIWI

POWDER OF THE WEEK - ORANGE PEEL POWDER

Rich in vitamin C, it can be used in smoothies or combined with salt for a yummy citrus seasoning for seafood. You can mix with plain yogurt and use as a salad dressing. Can also be used as a face mask if mixed with yogurt for a bright and more youthful skin .

SOUP OF THE DAY - CREAMY ROASTED GARLIC & CAULIFLOWER

 This is a garlic lover's favourite, the garlic is not too strong just a gentle hint to flavour the cauliflower.

 Free tasting on Sunday at the Market


SharpAs Tool Tips

Blades come in many different forms! Pictured are blades off a trimming machine used in a nursery. Like all blades, these well-sharpened ones give clean cuts, making it easier on machines and less likely to give an opportunity for disease entry.

If you have tools, either domestic or commercial, come and see me Saturdays at the Redwood Market, Sundays Marlborough Farmers’ Market, or contact me directly at 027 444 5535. Cheers, Ron!

 


Other News

Gift mum an experience she wont forget. This Mothers Day Verve has created a vase arrangement workshop with Embody studios. She will walk away not only with a beautiful vase arrangement to admire on Mothers Day but also armed with skills and techniques to recreate floral magic at home.


https://www.verveflowers.co.nz/shop/p/playing-with-flowers-2pnaj




See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager


Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page  regularly


Images from the market

If you haven’t already, we invite you to follow us on FaceBook and Instagram, or check out our website


PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter, and they can email us at marketmanager@marlboroughfarmersmarket.co.nz to join our mailing list.

Share by: