Info Stall

At the info stall we have eftpos machines for your convenience, also the Sunday Star Times for you to enjoy with your coffee, whilst relaxing listening to our busker.

Meet the Taylors of Taylor Family Farming: Growing Together for a Healthier Community

Nestled in the heart of Marlborough, Taylor Family Farming is a small yet thriving enterprise run by Luke, Alisha, and their spirited two-year-old, George. Founded in 2021, this family farm embodies a passion for sustainable agriculture and a deep-rooted commitment to community.

Luke Taylor, having grown up around crop farming and managed large-scale crop operations, decided it was time for a change. Driven by a desire to cultivate his own produce, he ventured out on his own, beginning a journey that would bring fresh, locally-grown vegetables to the Marlborough Farmers Market.

Humble Beginnings, Growing Aspirations

The Taylors' farming journey began modestly. They experimented with various crops on a small scale, feeding their own family and sharing the surplus with friends and relatives. This initial phase allowed them to identify the crops that thrived best and fit well with their lifestyle.

Starting with manual planting—walking up and down the paddock, pushing seeds into the ground by hand—they gradually expanded their operations. Today, they have invested in equipment that enhances efficiency, enabling them to meet the growing demand for their produce.

Local Roots, Seasonal Delights

Taylor Family Farming is rooted in the fertile lands of Marlborough, with crops grown on Luke’s grandmother’s property and an additional block they lease near Renwick. Their commitment to local agriculture ensures that the produce you buy from their stall is as fresh as it gets.

During the summer months, their standout offering is sweetcorn, a favorite among market-goers. Come autumn and winter, the Taylors bring a bounty of Crown Pumpkins, Buttercups, and Butternuts to the market. As they look to the future, they’re excited about the prospect of diversifying their crops, with potatoes and garlic on the horizon.

Balancing Act

While farming is a central part of their lives, the Taylors balance it with other commitments. Alisha works full-time for a local business, while Luke splits his time between managing their crops and working for a local viticulture contractor. Despite their busy schedules, they prioritize spending quality time outdoors with George, surrounded by family and friends.

Community Connections

One of the joys of attending the Marlborough Farmers Market for the Taylors is the sense of community it fosters. They cherish the relationships they’ve built with regular visitors and enjoy meeting new people each week. Their goal is to offer high-quality produce at fair prices, ensuring accessibility for consumers while maintaining a sustainable livelihood for their family.

Visit Taylor Family Farming

Next time you visit the Marlborough Farmers Market, make sure to stop by Taylor Family Farming’s stall. Meet Luke, Alisha, and little George, and take home some of the freshest, locally-grown produce available. Your support helps this dedicated family continue their mission of growing together for a healthier, more connected community.

HOMEMADE . KIWI

It's been a great year for growing Veggies and my very big veggie garden has produced a great crop. 

Ninety percent of all my soup packs are made with veggies from the garden.

The soups are so easy to make you just add one litre of water and simmer for 15 minutes. There's enough in each pack for three good servings.

Campers and Trampers are enjoying the "QUICK 'N' EASY" SOUP PACKS". Each pack contains three different soups that have been pre ground and have Coconut Cream Powder added. Just need to add 1 1/2 cups of boiling water and stir. All done!

Free tasting this Sunday is "CURRIED PUMPKIN & CELERY" with my homemade curry powder.

See you Sunday at the Market. Alys

Cranky Goat Cheese Celebrates 10 Years of Delectable Delights

Nestled in the picturesque countryside, Cranky Goat Cheese has been delighting taste buds for a decade now, marking a milestone anniversary in the world of artisanal cheese-making. From humble beginnings to becoming a household name among cheese connoisseurs, Cranky Goat has remained true to its commitment to quality, flavor, and innovation.

Founded by a passionate cheese enthusiast Simon Lamb, Cranky Goat Cheese began as a small-scale operation with a simple goal: to craft exceptional cheese using traditional methods and locally sourced ingredients. Over the years, their dedication to excellence has earned them a loyal following and numerous accolades within the culinary community.

What sets Cranky Goat apart is not just their commitment to quality, but also their adventurous spirit when it comes to flavor experimentation. From classic chevre to bold and innovative blends infused with herbs, spices, and even fruits, every Cranky Goat cheese is a testament to creativity and craftsmanship.

But beyond their delicious products, Cranky Goat Cheese has also made significant contributions to sustainability and community engagement. Through partnerships with local farmers and environmental initiatives, they have remained steadfast in their commitment to ethical sourcing and environmental stewardship.

As they celebrate their 10-year anniversary, Cranky Goat Cheese looks back on a decade of growth, challenges, and successes. But more importantly, they look ahead with excitement and anticipation for what the future holds. With their unwavering dedication to quality and innovation, there's no doubt that Cranky Goat Cheese will continue to delight cheese lovers for many years to come. Cheers to a decade of deliciousness, and here's to many more!

Long Acre Farm

It's being a cold start to the coming winter so far. The pigs cope well if the have a dry warm hut and not too much mud around them.

Rick has had a busy week, he drove the pigs down to Cheviot to Harris Meats, a 3am start and will spend the next 3 days cutting and packaging the meat so we will have fresh meat this weekend.

This Sunday we have a new product!

Along with Rick's tasty fennel and pork sausage, and a garlic, rosemary and thyme pork sausage, we now have a traditional English breakfast sausage.

This is our only sausage that is not gluten free.

We have put them on our breakfast menu for you to try.

Look forward to seeing everyone on Sunday. 

SharpAs Tool Tip

 Pictured is a handmade cleaver, good and sturdy with quality high carbon steel. The edge has been sharpened to a fine sharp edge, changing its use from chopping through bone to chopping up vegetables and other softer food products.

 If you have any metal, woodwork, garden tools, or kitchen utensils, including knives of all descriptions, come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings. You can also contact me at 0274445535.

 Cheers,

Ron

Pumpkins

Stuffed Kabocha

Ingredients:

• ½ cup short grain or risotto rice
• small handful of shiitake mushrooms (available frozen from the supermarket)
• 175ml chicken stock (vege stock for vegetarian)
• 2 tablespoons tamari or soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon rice vinegar
• ¼ teaspoon ground white pepper
• 1 tsp smoked paprika
• 1 tablespoon olive oil, plus a little extra to rub the pumpkin
• 100g chicken thigh, thinly sliced (or mince, leave out for vegetarian)
• 1 medium carrot, cut into 2cm matchsticks
• 1 leek sliced
• ¼ cup shelled edamame (or peas or other beans)
• 1 teaspoon sesame oil
• 1 large kabocha squash (Japanese pumpkin), about 1.5kg
  

Method:

1. Bring the stock to the boil, stir in the rice, cover, reduce the heat to very low and cook for 5 minutes. Add 15 minutes for brown rice. Set aside.
2. Put the tamari, mirin, sake, rice vinegar and pepper in a small saucepan and bring to the boil. Boil for 1 minute
3. Heat the oil in a large frying pan or wide saucepan over a medium-high heat. Add the chicken and stir-fry for 3 minutes, then add the shiitake, carrots and daikon and stir-fry for another 2 minutes. Add the rice and tamari/mirin mixture, stir well, cover and reduce the heat to very low. Cook for 5 minutes then remove from the heat and let it sit for 10 minutes. Stir in the edamame and sesame oil.
4. Heat the oven to 190°C.
5. To prepare the squash, cut a 2-3cm slice off the stem end and scoop out all the seeds. Spoon in the prepared rice and place upside down on a lined baking sheet. Rub the outside of the squash with a little oil and roast for 40 minutes until the squash is tender when pierced with a knife. Serve hot, cut into wedges.
   

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page  regularly

Images from the market

Celebrating World Localisation Day at the Marlborough Farmers Market

World Localisation Day, celebrated annually on June 21st, highlights the importance of local economies, sustainable communities, and empowering local cultures. This day aligns perfectly with the values we cherish at the Marlborough Farmers Market.

What is World Localisation Day? World Localisation Day promotes shifting from a globalized economy to one that prioritizes local resources, businesses, and food systems. This movement aims to foster community resilience, environmental sustainability, and cultural diversity by supporting local initiatives.

Why Localization Matters

• Environmental Impact: Local food systems reduce long-distance transportation, cutting greenhouse gas emissions.
• Economic Stability: Supporting local farmers and businesses creates jobs and circulates money within the community.
• Community Connection: Local markets serve as social hubs, fostering relationships and a sense of belonging.
• Cultural Preservation: Localisation helps preserve unique cultural traditions and knowledge.

Marlborough Farmers Market: A Beacon of Localisation At the Marlborough Farmers Market, we are proud to support the localisation movement by:

• Supporting Local Farmers: Providing a platform for local farmers to sell their produce directly to consumers.
• Promoting Sustainable Practices: Encouraging environmentally friendly practices among our vendors.
• Building Community: Creating a space where people can meet, share stories, and enjoy local culture.

Join Us in Celebrating World Localisation Day On June 16th, join us at the Marlborough Farmers Market for:

• Special Events: Live music, cooking demonstrations, and talks by local farmers

By participating, you support local businesses and contribute to a global movement that values sustainability, community, and cultural diversity. We look forward to celebrating with you!

Stay Connected

• Website: Marlborough Farmers Market
• Facebook: Marlborough Farmers Market
• Instagram: @marlboroughmarket

Let’s make World Localisation Day a celebration of our community’s strength and resilience. See you at the market!