Award Winning Cheeses

The high quality of Kaikoura Cheese comes from working alongside nature with as little interference as possible.  Come and sample their award winning cheese.

Daniel and Sarah aim to make the very best cheese their land can produce through sustainable farming and organic and biodynamic principles, while never compromising on quality.

Kaikoura Cheese’s natural cultured dairy is an enzyme-rich nutritionally healthy food, and contains no additives, thickeners, preservatives, homogenisation, or GE ingredients.


Posted on

August 10, 2015